Scottish oaten bread- with coke
SCOTTISH OATEN BREAD - WITH COKE
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breads
Amount Measure Ingredient -- Preparation Method
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2 c All-purpose flour
1 c Rolled oats, old-fashioned
1/2 c Sugar
2 1/2 ts Baking powder
1/2 ts Baking soda
1 t Salt
1 lg Egg
3 tb Oil, or shortening, melted
1/2 ts Vanilla extract
1 c COCA-COLA
1 c Prunes, very well drained
- and coarsely chopped, OR
- 1/2 c dried prunes
1/2 c Walnuts, chopped
Prune halves, optional
Lightly spoon the flour into a measuring cup, level
off. . In a large bowl, stir together the flour,
rolled oats, sugar, baking powder, baking soda, and
salt. In another bowl, beat with a fork, the egg, oil,
and vanilla extract until well blended. Add to the
flour mixture. Add the Coca-Cola, prunes, and nuts,
blend thoroughly with a spoon. Turn into a
well-greased, lightly floured, 9 x 5 x 3-inch loaf
pan. Garnish with prune halves, if desired. Bake in a
preheated, 350 F oven for about 1 hour or until a
wooden toothpick inserted in the centre comes out
cleans. Cool on a rack for 20 minutes before removing
the bread from the pan. Store in foil overnight
before slicing.
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