Bread: machine: hazlenut-amaretto loaf

--------------------------------1-POUND LOAF--------------------------------
      2 c  Bread flour
    2/3 c  Milk
    1/2 c  Toasted chopped hazelnuts
      1    Egg
      2 tb Sugar
      2 tb margarine or butter
      4 ts Amaretto or hazelnut liqueur
    3/4 ts Active dry yeast
    1/2 ts Salt
      1    Recipe Amaretto Glaze
           Toasted chopped hazlenuts or
           Almonds (optional)

-------------------------------AMARETTO GLAZE-------------------------------
    1/2 c  Sifted powdered sugar
      1 tb Amaretto or hazelnut
           Liqueur
           *OR*
      1 tb Almond extract
      1    To 2 tablespoons milk *IF
           NEEDED
 
  Serve slices of this nutty sweet breat for breakfast, brunch, or an
  afternoon coffee break --
  
  BREAD DIRECTIONS: Add flour, milk, the nuts, egg, sugar, margarine or
  butter, liqueur, yeast, and salt to the bread machine according to the
  manufacturer's directions. Bake and cool as directed. When brread is cool,
  drizzle with Amaretto Glaze.
  
  AMARETTO GLAZE: In a small mixing bowl combine sugar, amaretto or hanelnut
  liqueur *OR* almond extract.  If needed, add 1 to 2 teaspoons milk to make
  of drizzling consistency.
  
  BREAD MACHINE BASICS: These helpful tips apply to all types of bread
  machines: Bread flour, which is high in protein, works best for breads made
  in a bread machine. You can use other grains or flours with the bread flour
  but not in place of all of it.  Some recipes also call for a small amount
  of gluten flour. This helps breads, especially those made with low-gluten
  flours (such as whole wheat flour), hold together.
  
  Add ingredients to the bread machine in the order specified by the
  directions in the owner's manual.
  
  To use powdered milk instead of fresh, add 1/3 cup nonfat dry milk powder
  for each 1 cup of water and add it with the flour. Always use powdered milk
  when using the timer on your machine.
  
  These recipes come from the BETTER HOMES AND GARDENS BREAD MACHINE BOUNTY
  COOKBOOK.  To order the book, call 800/678-2665. Or, write to Better Homes
  and Gardens Books, P.O. Box 10674, Des Moines, IA 50380-0674.
  
  * Please note, I'm not trying to sell this stuff.  It was all included with
  the recipe, and I thought it unfair to leave it off.
  
  SOURCE: BETTER HOMES AND GARDENS, July 1993.
  
  Shared by Cate Vanicek