tml> RECIPE: Tomato bread w/herbs » »
Tomato bread w/herbs Recipe
Tomato bread w/herbs Recipe
ALL RECIPES
Bread & Baked Goods
Desserts & Sweets
Fruits & Vegetables
Holiday Dishes
Main Dishes
Miscellaneous
Special Diets
Side Dishes
Snacks & Appetizers
Soups, Stews & Stuff
Barbeque
Condiments & Spices

RECIPE SEARCH
  

 WE RECOMMEND

Tomato bread w/herbs

Home > Bread & Baked Goods > Breads > Tomato bread w/herbs
Most Popular Recipes
Cranapana bread (lower fat)
Easy pumpkin bread
Onion-cheddar bread
Batter bread by james beard, chef & cooking t
All-america apple bread
Saffron bread
Rhubarb-hickory nut bread
Pineapple cheese bread

Tomato bread w/herbs Recipe
---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Tomato Bread W/herbs
  Categories: Sun-dried, Breads, Wrv
       Yield: 1 servings
  
 --------------------------WALDINE VAN GEFFEN VC42A--------------------------
       2 c  Tomato juice
     1/2 c  Canned tomato sauce
       2 tb Olive oil
       6 c  All-purpose flour; to 6-1/2
       2 pk Active dry yeast
       3 tb Brown sugar
       1 ts Salt
     3/4 ts Dried oregano
     1/2 ts Dried basil
     1/4 ts Ground rosemary
     1/4 ts Ground fennel
     1/4 ts Freshly ground pepper
       2 sm Cloves garlic; crushed
  
   Lightly grease large bowl and 2 9x5x3" loaf pans with
   olive oil. Set aside. In small saucepan, heat tomato
   juice, sauce and 2 tb olive oil to 120~. In large
   mixer bowl, combine 3 cups flour with yeast and
   remaining ingredients. Pour in tomato mixture and beat
   thoroughly for 3 minutes. Gradually add remaining 3 to
   3-1/2 c flour, mixing by hand if necessary until it
   holds together enough to turn out onto floured
   surface. The dough is quite sticky and you may need to
   add a tad more flour, but don't add an excessive
   amount or you will have a dry bread. Knead about 5
   minutes until dough smooths out. Place dough in
   greased bowl, cover and let rise until doubled in
   size, about 1 hour. Punch dough down, let rest 15
   minutes, the shape into 2 loaves and place in prepared
   pans. Cover pans and let dough rise an additional 45
   minutes or until doubled in size. Preheat oven to
   375~. Bake loaves 10 minutes, reduce heat to 350~ and
   bake 30 to 40 minutes more. Bread is done when loaves
   sound hollow when thumped with knuckle. Tip loaves out
   immediately onto wire racks to cool. Source: Heartland
   by Marcia Adams. (wrv)
  
 -----

More Free Recipes
Timbale cases
Toasted country bread
Onion-cheddar bread
Fresh apple bread(bobbie cohen)
Cranberry nut bread
Chocolate crumble coffee cake muffins
Swedish limpa bread
Rhubarb quick bread
All-bran extra fiber muffins (ovo lacto)
Salt rising bread ( text )
Friar's zucchini bread
Pumpkin chocolate chip bread
Double dill bread
Dutch apple bread
Wine& cheese bread
Accidental whole wheat herb bread
Christmas tree bread
B/m cornmeal bread -
Molasses brown bread
Onion ring batter

KITCHEN, HOUSEWARES

WE RECOMMEND

OUR PARTNERS / TOP
Free recipe: Tomato bread w/herbs (Recipe source online. Easy and quick cooking food, low fat cook/ cookie, healthy vegetarian diet for breakfast, dinner or supper. No secret recipie)
SITE MENU
REQUEST RECIPE
Add / Correct Recipe
Contact Us Page
© 2004 CulinaryBook.com Free Tomato bread w/herbs Recipe, Quick, Easy