90 minute bread

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
       Title: 90 Minute Bread
  Categories: Italian, Breads
       Yield: 2 Loaves
 
       2 c  Water
       2 ea Packets of dry yeast
       1 t  Salt
       1 T  Sugar
       3 T  Corn oil
   4 1/2 c  Bread flour
 
   Pour water into bowl and sprinkle yeast over it. Sprinkle sugar and
   salt over yeast and wait until yeast bubbles and comes to the
   surface. Stir in oil. Add 4 cups of flour all at once. Mix with a
   wooden spoon until dough gathers together in a ball. Scrape down
   sides of bowl incorporating dough particles. If dough is sticky, add
   additional flour until it can be handled easily. Turn dough out into
   floured board and divide into two loaves. Shape each loaf and place
   into greased bread pans and cover with a wet dish towel. When bread
   has doubled in bulk, bake 375 degrees in preheated oven for 30-35
   minutes until brown. Turn on to a rack to cool.
 
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