Walnut bread (large loaf)

MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Walnut Bread (Large Loaf)
  Categories: Machine, Breads
       Yield: 1 loaf
  
 MMMMM-----------------MAKES ABOUT 1 1/2 LB LOAF----------------------
       1 c  Water
       2    Egg whites
   1 1/2 T  Butter or margarine
       2 T  Instant dry milk powder
       2 T  Sugar
     3/4 t  Salt
       3 c  Bread flour
     3/4 c  Chopped California walnuts,
            -toasted
   1 1/2 t  FLEISCHMANN'S Bread Machine
            -Yeast
  
   SELECT loaf size recommended by the manufacturer of your machine.
   
   MEASURE all ingredients into bread machine pan in the order that the
   bread machine manufacturer suggests.
   
   PROCESS in basic or quick cycle on medium/normal crust setting. Remove
   baked bread from pan and cool on wire rack.
   
   TIPS: For larger nut pieces, process in fruit/nut cycle and add nuts
   at the signal. To measure water, pour into transparent
   liquid-ingredient measuring cup; read measurement at eye level. To
   measure flour, spoon into standard dry-ingredient measuring cup and
   level with knife. 1 1/2 tablespoons equal 1 tablespoon plus 1 1/2
   teaspoons. To toast walnuts, place in shallow baking dish. Bake at
   375'F. 10-15 minutes or until golden, stirring occasionally.
  
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