Cloverleaf refrigerator yeast rolls Recipe
Cloverleaf refrigerator yeast rolls Recipe
ALL RECIPES
Bread & Baked Goods
Desserts & Sweets
Fruits & Vegetables
Holiday Dishes
Main Dishes
Miscellaneous
Special Diets
Side Dishes
Snacks & Appetizers
Soups, Stews & Stuff
Barbeque
Condiments & Spices

RECIPE SEARCH
  

 WE RECOMMEND

Cloverleaf refrigerator yeast rolls

Home > Bread & Baked Goods > Breads > Cloverleaf refrigerator yeast rolls
Most Popular Recipes
Sticky buns
Kolaches
Ricotta crostini
Dr. maggies's old fashioned spoon bread
Carrot bread for bread machine
Lavender herb bread
Almond and rice flour bread with poppy seeds
Mushroom, anchovy & rosemary focaccia

Cloverleaf refrigerator yeast rolls Recipe
 
                    Cloverleaf Refrigerator Yeast Rolls
 
 Recipe By     : Jo Anne Merrill
 Serving Size  : 36   Preparation Time :12:00
 Categories    : Breads With Yeast
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      package       yeast -- * see note
      2/3  cup           milk -- scalded
      1/2  cup           shortening
    1      cup           mashed potatoes -- ** see note
      1/4  cup           sugar
    2      teaspoons     salt -- *** see note
    3                    large eggs
    8      cups          all-purpose flour
    3      tablespoons   margarine -- melted
 
 * Do not use instant yeast.
 ** Use mashed potatoes made from fresh, not instant.
 *** If using mashed potatoes that have been salted, decrease the amount of 
 salt called for in this recipe.
 
      1. Sprinkle yeast over 1/2 cup warm (not hot) water. Let stand 5-10 
 minutes to soften yeast.
      2. Combine scalded milk, shortening, potatoes, sugar and salt in large 
 bowl. Cool to lukewarm. Add yeast and eggs; blend. Add 1-1/2 cups flour and 
 mix well. Cover and let rise in warm place for about 1 hour or until mixture is
 bubbly.
      3. Stir in enough of the remaining flour to make a stiff dough. Turn out 
 onto lightly floured surface. Knead until smooth and elastic. Put into lightly 
 greased bowl, turning to grease all sides. Cover and refrigerator overnight.
      4. Shape into small balls. Place 3 or 4 into greased and lightly floured 
 muffin tins; brush with melted margarine. Let rise in warm place for about 
 1-1/4 hours, or until doubled in bulk. Bake in preheated 425-degree oven for 20
 - 22 minutes.
 
 Yield: 38-40 medium rolls.
 
                    - - - - - - - - - - - - - - - - - - 
 
 NOTES : These can be made up ahead of time and dough put into refrigerator. 
 Best if refrigerated at least overnight.

More Free Recipes
Cake bread
Festive cranberry loaf
Anish-nah-be pakwejigan (real indian bread)
Peach bread
Grandma vanicek's czechoslovakian potato dumplings
Yogurt rye bread
Challah with saffron
Dill cornmeal dumplings
Saint patrick's day irish soda bread
Anadama bread
Lemon tea bread
Applesauce mint nut bread
Beer cheese
Norwegian coffee cake"kringlas"
Ha'penny friendship bread-pg. 2
Sweet potato spice bread
Kolachky dough
Karen's zucchini bread
Cherry nut bread
Eggnog-poppy seed bread

KITCHEN, HOUSEWARES

WE RECOMMEND

OUR PARTNERS / TOP
Free recipe: Cloverleaf refrigerator yeast rolls (Recipe source online. Easy and quick cooking food, low fat cook/ cookie, healthy vegetarian diet for breakfast, dinner or supper. No secret recipie)
SITE MENU
REQUEST RECIPE
Add / Correct Recipe
Contact Us Page
© 2004 CulinaryBook.com Free Cloverleaf refrigerator yeast rolls Recipe, Quick, Easy