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Orange and date bread
Orange and Date Bread
Recipe By : Taste of Home Magazine, Dec. '94/GladRag
Serving Size : 1 Preparation Time :0:00
Categories : Fruit Breads - Quick
Taste Of Home
Amount Measure Ingredient -- Preparation Method
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1 cup butter or margarine -- softened
2 cups sugar
3 eggs
4 cups flour
1 tsp baking soda
1 tsp salt
1 1/3 cups buttermilk
1 cup chopped dates
1 cup chopped pecans or walnuts
1 T grated orange rind
Glaze:
1/4 cup orange juice
1/2 cup sugar
2 T grated orange rind
Cream butter and sugar. Add eggs, beat well. Combine dry ingredients and
add alternately with the buttermilk. Fold in walnuts, dates and orange
rind. Pour into two 8 1/2 inch greased and floured pans and bake at 350F.
degrees for about an hour. Combine the glaze ingredients and pour half
over the hot loaves. Cool for 10 minutes before removing from the
pans.Spoon remaining glaze over loaves.
Can be made ahead and frozen. From Taste of Home magazine, Dec.'94
Posted on Kitmailbox by GladRag@aol.com
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Free recipe:
Orange and date bread
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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