Creole spoon bread

MMMMM----- Recipe via Meal-Master (tm) v8.05
  
       Title: Creole Spoon Bread
  Categories: Creole, Breads
       Yield: 8 Servings
  
    3.00 c  Milk
    1.00 c  Cornmeal, enriched self
            -rising
    1.00 lb Shrimp, cooked, coarse
            -chopped
    0.33 c  Green bell pepper, chopped
    0.33 c  Parsley, chopped, fresh
    0.33 c  Onion, chopped
    2.00 tb Vegetable shortening or oil
    0.25 ts Hot pepper sauce
    4.00 ea Egg yolks, beaten
    4.00 ea Egg whites
    2.00 tb Butter or margarine
    2.00 tb Flour, self-rising, enriched
    1.25 c  Milk
    0.50 c  Catsup
    1.00 tb Worcestershire sauce
  
   1. In large saucepan, heat milk until almost simmering. 2. Stir in
   cornmeal until smooth. 3. Stir in shrimp, bell pepper, parsley,
   onion, shortening, and pepper sauce. 4. Bring to a boil over medium
   heat; cook, stirring constantly, 1 minute longer. 5. Remove from heat
   and cool slightly. 6. Stir egg yolks into cornmeal mixture. 7. Beat
   egg whites until stiff but not dry; fold into cornmeal mixture. 8.
   Turn into well-greased 2-quart baking dish and bake in preheated
   375'F. oven 45 to 50 minutes, or until golden brown. 9. Meanwhile,
   make sauce. Melt butter in saucepan; blend in flour. 10. Gradually
   stir in milk and cook over medium heat, stirring constantly, until
   thickened. 11. Stir in catsup and Worcestershire sauce. 12. Serve
   spoon bread with sauce.
  
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