tml> RECIPE: Olive& rosemary flat bread » »
Olive& rosemary flat bread Recipe
Olive& rosemary flat bread Recipe
ALL RECIPES
Bread & Baked Goods
Desserts & Sweets
Fruits & Vegetables
Holiday Dishes
Main Dishes
Miscellaneous
Special Diets
Side Dishes
Snacks & Appetizers
Soups, Stews & Stuff
Barbeque
Condiments & Spices

RECIPE SEARCH
  

 WE RECOMMEND

Olive& rosemary flat bread

Home > Bread & Baked Goods > Breads > Olive& rosemary flat bread
Most Popular Recipes
Orange glazed cranberry pumpkin bread
Onion cheddar
Sun-dried tomato monkey bread
Nutty brown bread
Corky's daily bread
Berlin bread from brigitte sealing
Trail mix tin can quick bread
Cheese brioche 1

Olive& rosemary flat bread Recipe
 
                        OLIVE & ROSEMARY FLAT BREAD
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Stephen Ceideburg
      1/2   c            Brown rice flour (see note)
    1 1/2   ts           Granular yeast
    2       ts           Sugar
    1 1/4   c            Warm water (110 degrees F.)
    4       lg           Egg whites, at room
                         -temperature
    1       tb           Olive oil
   12                    Oil-cured black olives,
                         -pitted and roughly chopped
    4       ts           Dried rosemary, or to taste
    1                    Egg yolk mixed with 1/2
                         -teaspoon water
    1       lg           Garlic clove, peeled, cut in
                         -3 pieces
      1/2   c            Corn flour (see note)
      1/2   c            Cornstarch
    2       ts           Xanthan gum powder
    1                    To 1 1/2 teaspoons salt
 
   Stir together 1/2 cup of the rice flour, the yeast,
   sugar and 1/2 cup of the warm water in a 2-cup glass
   measure. Let rest in a warm place until doubled in
   volume, about 10 minutes.
   
   Line a large baking sheet with parchment paper and
   draw two 8 inch circles on it (use a cake pan as a
   guide).
   
   Beat egg whites lightly, add olive oil, chopped olives
   and 2 teaspoons of the rosemary; set aside.
   
   Combine garlic and egg yolk; set aside. (Garlic will
   perfume the glaze but won't burn in the oven, as
   chopped garlic would.)
   
   Combine remaining 1 cup rice flour, the corn flour,
   corn- starch, xanthan gum powder and salt in bowl.
   
   Add remaining 3/4 cup warm water to egg white-olive
   mixture a stir into flour. Stir in yeast mixture and
   beat until smooth.
   
   Using a rubber spatula, spread soft dough into 8-inch
   circles marked on the parchment paper heaping it up
   slightly in the middle. Cover loaves with lightly
   greased plastic wrap and let rise until doubled in
   bulk, about 1 hour.
   
   Preheat oven to 425 degrees F.
   
   Discard garlic and brush egg glaze over loaves.
   Sprinkle tops with remaining 2 teaspoons rosemary.
   Using a razor blade, slash tops of loaves into a large
   diamond grid pattern. (Use an up-and-down cutting
   motion rather than dragging the blade through the soft
   dough.)
   
   Bake for 20 minutes, until well browned.
   
   Makes two 8-inch diameter, 11-ounce loaves.
   
   Note: Brown rice flour and corn flour may be found in
   some health food stores and Rainbow Groceries.
   
   PER SERVING (1/8 of a loaf): 115 calories, 3 g
   protein, 18 g carbohydrate, 3 fat (2 g saturated), 13
   mg cholesterol, 344 mg sodium, 0 g fiber,
   
   From an article by Jacqueline Mallorca in the San
   Francisco Chronicle, 8/18/93.
  
 
 
                    - - - - - - - - - - - - - - - - - -

More Free Recipes
Easy dried tomato beer bread
New years bread
Spinach dumplings
Easy but good bread
Sweetened sesame pita
Swiss cheese potato bread
Zucchini bread (the best ever!)
Auntie rose gross' mandlebreit
Apple focaccia
Festive cherry bread *
Hawaiian sweet bread
Tennessee pumpkin bread
Crisp flat bread
Donna german's sourdough starter
Cheese and prune filling
Aunt hilda's health muffins
Sour rye with carraway seeds
Croissants
Bohemian braid
Friendship banana bread

KITCHEN, HOUSEWARES

WE RECOMMEND

OUR PARTNERS / TOP
Free recipe: Olive& rosemary flat bread (Recipe source online. Easy and quick cooking food, low fat cook/ cookie, healthy vegetarian diet for breakfast, dinner or supper. No secret recipie)
SITE MENU
REQUEST RECIPE
Add / Correct Recipe
Contact Us Page
© 2004 CulinaryBook.com Free Olive& rosemary flat bread Recipe, Quick, Easy