|
Raspberry ice cream
RASPBERRY ICE CREAM
Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Desserts Ice Cream
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
10 oz Frozen raspberries thawed
4 Eggs
1 c Sugar
2 ts Lemon juice
2 c Half and half
Puree thawed raspberries in blender or food processor.
Pour into a fine strainer. Use back of a spoon to
press puree through strainer into a large bowl;
discard seeds. Set puree aside. Beat eggs and sugar
in blender or food processor until smooth. Stir egg
mixture, lemon juice and half and half into raspberry
puree until blended. Pour into ice cream canister.
Freeze in ice cream maker according to manufacturer's
directions. Makes 2 quarts.
- - - - - - - - - - - - - - - - - -
|
|
| OUR PARTNERS / TOP |
|
|
| Free recipe:
Raspberry ice cream
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
|