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Lemon cheesecake ice cream
LEMON CHEESECAKE ICE CREAM
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Ice cream
Amount Measure Ingredient -- Preparation Method
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1/4 c Lemon juice -- fresh
2 Lemons -- grated zest only
3/4 c Sugar plus 1 tb
1/3 c Water
1/2 c Heavy cream
1/2 c Milk
1 c Low-fat buttermilk
In a small enameled saucepan, combine the lemon juice,
zest, sugar, and water. Heat to a simmer and stir
until the sugar is completely dissolved. Cook the
syrup, then chill it.
Combine the chilled lemon syrup with the cream, milk,
and buttermilk, and freeze according to manufacturer's
instructions in an ice cream freezer.
Source: "The New Vegetarian Epicure" by Anna Thomas
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| Free recipe:
Lemon cheesecake ice cream
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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