Frozen teahouse delight

 
                          Frozen Teahouse Delight
 
 Recipe By     : Sarah Elizabeth Barton-Mother
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Frozen Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           evaporated milk
    1      cup           hot water
    3      tablespoons   orange pekoe tea
    6                    cloves
    3                    eggs -- seperated
    1 1/2  cups          sugar
      1/4  teaspoon      lemon rind -- grated
    1      cup           heavy cream
 
 Scald milk and water. Add tea and cloves and steep 3 minutes. Strain. 
 Beat egg yolks, 1 cup sugar and salt together, add milk mixture and 
 cook over boiling water until thickened, stirring constantly. Cool. 
 Add lemon juice and rind. Beat egg whites until stiff and beat in 
 remaining sugar. Whip cream until thick enough to hold a soft peak, 
 fold egg whites and whipped cream into chilled mixture, pour into 
 freezing tray of refrigerator and freeze until firm.
 
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