German festive cake *

------------------------------PATTI - VDRJ67A------------------------------
      1 pk Swiss chocolate cake mix
      1 c  Almonds; chopped
      1 ts Cinnamon
      3    Eggs
    1/2 c  Cooking oil
      1 ts Almond extract
      2 c  Bananas; firm, chopped
      8 oz Crushed pineapple; drained
 
  Preheat oven to 350~. Grease 10" tube pan. Combine cake mix, almonds and
  cinnamon in a large bowl. Beat eggs slightly; stir in oil, almond extract,
  bananas and pineapple. Add to dry ingredients and mix with spoon; do not
  beat. Pour into pan. Bake for 45-55 minutes or until tested done. If
  desired, top cake with confectioners'sugar.