Chocolate fondue a la chalet suisse

 
                    CHOCOLATE FONDUE A LA CHALET SUISSE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Desserts                         Chocolate
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3                    3-oz bars Toblerone
      1/2   c            Light or heavy cream
    2       tb           Kirsch, brandy or Cointreau
 
   Break the Toblerone into separate triangular pieces.
   Combine all the ingredients in a saucepan or small
   chafing dish.  Stir over *low* heat until the
   chocolate is melted and smooth.  Serve in a chafing
   dish over low heat.
   For dunkables, serve each person a plate with one, or
   a combination, of the following:
   Angelfood cake, or ladyfingers, cut in chunks
   Orange or tangerine slides, strawberries, bananas
   Profiteroles of puff pastry
  
 
 
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