Cheesecake germania

 
                            CHEESECAKE GERMANIA
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Cakes                            Cheese
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----BASE-----
    1       c            Chocolate wafer crumbs
    2       T            Sugar
    3       T            Margarine, melted
                         -----BODY-----
    3       pk           8-ounce cream cheese, soften
      3/4   c            Sugar
      1/4   c            Cocoa
    2       t            Vanilla
    3       ea           Eggs
                         -----TOPPING-----
      1/3   c            Evaporated milk
      1/3   c            Sugar
      1/4   c            Margarine
    1       ea           Egg, beaten
      1/2   t            Vanilla
      1/2   c            Chopped pecans
      1/2   c            Flaked coconut
 
    BASE: Combine crumbs, sugar and margarine; press onto bottom of
   9-inch springform pan.  Bake at 325, 10 minutes.
    BODY: Combine cream cheese, sugar, cocoa and vanilla, mixing at
   medium speed on electric mixer until well blended.  Add eggs, one at
   a time, mixing well after each addition.  Pour over crust. Bake at
   350, 35 minutes.  Loosen cake from rim of pan; cool before removing
   rim of pan.  Chill.
    TOPPING: In small saucepan, combine milk, sugar, margarine, egg and
   vanilla; cook, stirring constantly, until thickened.  Stir in pecans
   and coconut; cool.  Spread on cheesecake.
  
 
 
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