Limelight cheesecake

 
                            LIMELIGHT CHEESECAKE
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Low Fat                          Desserts
                 Cheesecakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----CRUST-----
    2       tb           Honey
    1       tb           Water
    1       c            Graham cracker crumbs
                         -----FILLING-----
    1                    Unflavored gelatin
      1/4   c            Water
    1       cn           Evaporated skim milk
    1       pk           Healthy Choice Fat Free Crea
    2       tb           Lime juice
    1       t            Lime rind
      1/2   c            Skim milk
                         Green food color
                         Sweetener
 
   1.  Combine honey and water; add to crumbs.  Mix well;
   press into 9" springform pan or pie plate. 2. Soften
   gelatin in water; stir over low heat until dissolved
   or dissolve in microwave. Stir into evaporated skim
   milk; chill until thickened but not set. 3. Whip on
   high speed of electric mixer until stiff peaks form.
   4. Mix cream cheese, lime juice and rind until
   blended.  Gradually add skim milk and food color
   mixing until smooth and blended. 5. Add low calorie
   sweetener to taste; fold into evaporated milk mixture.
   Pour over crust; chill until firm.
   
   Serves 10 to 12.
  
 
 
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