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Chocolate marizpan
1 oz semisweet chocolate
4 oz. marizpan
1 egg white
peppermint extract
Melt semisweet chocolate in a bowl or top of a double boiler set over a
pan of shimmering water. Gradually add chocolate to marzipan and knead
well. If marzipan becomes dry, add 1 to 2 teaspoons of egg white.
Flavor with a few drops of peppermint extract. (Note: I use Creme de
Cocoa instead)
Source: The Book of Chocolates and Petits Fours by Beverly Sutherland Smith.
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Free recipe:
Chocolate marizpan
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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