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Opera creams
---------- Recipe via Meal-Master (tm) v8.05
Title: OPERA CREAMS
Categories: Candies, Chocolate
Yield: 12 Servings
DOLORES MCCANN (BSWN00A)
4 c Sugar
2 c Heavy cream
1/2 ts Cream of tartar*
1 ts Vanilla...add later
1 lb Dipping chocolate
* 2 tb corn syrup for softer candy. Combine sugar, cream & cream of
tartar in a 3-qt. heavy saucepan. Cook ove low heat, stirring constantly,
until sugar dissolves. Cook to 236 deg.. Watch carefully to avoid boiling
over. If sugar crystals form on the side of pan, wipe them off. > Pour out onto
marble slab ; let stand until lukewarm, about 5 - 10
min. Work like fondant, until creamy & light in color. Add vanilla & work
into mix. Shape in pieces as desired. . Dip
in melted chocolate. Makes 3 1/2 lbs. Note: May chill in freezer before
dipping. Good if you can dip the same day on this. Source, Betty Amrein, a
GREAT candy maker. Dolores, Hamilton Ohio 04/29 06:36 pm
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Free recipe:
Opera creams
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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