Warm 'n spicy apple roly-poly

---------- Recipe via Meal-Master (tm) v8.05
  
       Title: WARM 'N SPICY APPLE ROLY-POLY
  Categories: Cakes, Fruits
       Yield: 12 Servings
  
            -Dorothy Cross
            -TMPJ72B@PRODIGY.COM
       1    21-oz. can apple pie
            -filling; well drained and
            -chopped, 1/2 cup liquid
            -reserved
       1 c  Unsweetened apple juice
       2 ts Grated lemon peel
       1    Large tart cooking apple,
            -such as Granny Smith,
            -peeled, cored; and chopped,
            -1-1/2 cups
     1/3 c  Coarsely chopped pecans
     1/4 c  Raisins
   2 3/4 c  Variety baking and pancake
            -mix, such as Bisquick
     1/4 c  Granulated sugar
     1/2 ts Pumpkin pie spice or ground
            -cinnamon
            All purpose flour for
            -dusting
     1/2 c  Milk
            Confectioners' sugar
     1/4 c  Regular (not extra-thick)
            -fudge sauce from 10-oz,
            Warmed
  
    1. Heat oven to 400 degrees. In 13 x 9 x 2-inch baking pan stir reserved
   liquid from apple pie filling, apple juice, and grated lemon peel to blend
   well; set aside.
    2. In medium-size bowl combine pie-filling apples, tart apple, pecans, and
   raisins; toss well to mix; set aside.
    3. In large bowl combine baking mix, granulated sugar, and spice; stir in
   milk to make stiff, firm dough. Turn dough out onto lightly floured
   surface; knead two or three times until smooth.
    4. On clean floured surface using floured rolling pin, roll dough out to
   12-inch square. Spoon apple mixture over dough, leaving 1/2-inch border on
   all sides; roll up jelly- roll style. Using serrated knife, cut roll into
   twelve 1-inch crosswise slices.
    5. Place slices, cut side down, in liquid in baking pan., spacing evenly
   apart. Bake 40 minutes until rolls are puffed and browned and syrup is
   bubbling. Remove pan to wire rack to cool about 20 minutes.
    6. Sprinkle rolls with confectioners sugar while still warm; drizzle on
   fudge sauce from tip of spoon. Serve warm.
   
   Nutrition facts per serving: 248 calories (22% from fat), 6 g fat (1 g
   saturated), 1 mg cholesterol, 359 mg sodium.
   
   Source:  Redbook Magazine - February, 1994
   
   COMMENT: Apple goodness rolled up with raisins and drizzled with fudge. Its
   easy secret:  pancake mix.
   
   Reformatted for Meal Master by: ElectraWoman, CMINEAH@OLDCOLO.COM
  
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