Fresh banana cake

 
                             Fresh Banana Cake
 
 Recipe By     : The Fannie Farmer Cookbook
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Cake                             Cakes
                 Cakes/Pies                       Dessert
                 Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4  Pound         Butter
    1 1/2  Cups          Sugar
    1      Cup           Bananas -- mashed
    2                    Eggs
    1      Teaspoon      Vanilla
    2      Cups          Cake flour
    1      Teaspoon      Baking soda
      1/2  Teaspoon      Salt
      1/2  Cup           Sour cream
 
 Preheat the oven to 350F.  Butter and lightly flour a 9-inch square
 cake pan.  Cream the butter, slowly add the sugar, and beat until
 light.  Add the bananas, eggs, and vanilla and beat well.  Mix the
 flour, baking soda, and salt, add to the first mixture, and blend.
 Slowly add the sour cream and beat until well blended.  Spread in the
 pan and bake for about 45 minutes, or until a toothpick comes out
 clean.  Cool in the pan for 5 minutes before turning out onto a rack.
 Split the cake and fill with Banana Cream Filling and frost with
 Portsmouth Frosting.
 
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