Warm brownie pudding cake

 
                         WARM BROWNIE PUDDING CAKE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         - Dorothy Cross
                         - TMPJ72B@PRODIGY.COM
      3/4  c             All-purpose flour
      3/4  c             Granulated sugar
    1 1/2  ts            Baking powder
      1/2  t             Baking soda
      1/4  t             Salt
      1/3  c             Unsweetened cocoa
      1/4  c             Unsweetened cocoa
      1/2  c             Milk
    3      tb            Butter or margarine
                         - melted
    1      t             Vanilla extract
      1/2  c             Firmly packed brown sugar
    1 3/4  c             Boiling water
                         Whipped cream or vanilla
                         - ice cream (optional)
 
    1. Preheat oven to 350 degrees. Grease 9-inch square
   baking dish.
    2. Combine flour, granulated sugar, baking powder,
   baking soda, salt and 1/3 cup cocoa in medium bowl.
   Combine milk, butter and vanilla in measuring cup;
   stir into dry ingredients just until blended. Spoon
   batter evenly into prepared dish.
    3. Combine brown sugar and remaining 1/4 cup cocoa in
   small bowl. Sprinkle evenly over batter. Pour over
   boiling water over entire mixture; do not stir.
    4. Bake 35 to 38 minutes, until toothpick inserted in
   center comes out clean. Cool 10 minutes. Serve with
   whipped cream or vanilla ice cream if desired. Makes 8
   servings.
 
   Nutrition facts per serving: 235 calories, 6 g fat, 14
   mg chol., 296 mg sodium.
 
   COMMENT: What makes this dessert so irresistible? As
   it bakes, a pudding sauce forms beneath the cake
   layer. Cocoa-based and made without eggs, its an
   old-fashioned treat that should be served with a
   dollop of whipped cream or vanilla ice cream and a big
   spoon.
 
   Source:  Ladies' Home Journal - February, 1994
 
 
 
 
 
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