Banana split crumb cake

 
                          Banana Split Crumb Cake
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Bananas
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Stick         butter
      1/2  C.            sugar
    2 1/2  C.            graham cracker crumbs
    1                    cream cheese -- (6 oz.)
    1 1/2  C.            sugar
    4                    bananas
    1      Large Can     crushed pineapple
      1/2  Pt.           whipping cream
    1      Tsp.          vanilla
                         chopped nuts
                         maraschino cherries
 
 Mix butter and 1/2 cup sugar and cracker crumbs together.
 Press into 9 x 13-inch pan. Bake 5 minutes at 375 degrees. Cream the
 cream cheese and 1 1/2 cups sugar. Spread over crust. Slice
 bananas, pour pineapple juice over bananas and drain off before
 placing on cream cheese, this keeps them from getting dark.
 Whip cream, adding sugar and vanilla; fold in pineapple.
 Spread over bananas. Sprinkle with chopped nuts and cherries.
 Cover and refrigerate overnight.
 
 
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