White cake (diabetic)

MMMMM----- Recipe via Meal-Master (tm) v8.05
  
       Title: White Cake (Diabetic)
  Categories: Cakes, Diabetic
       Yield: 2 Servings
  
   1 1/2 c  Cake flour
   1 1/2 ts Baking powder
     1/4 ts Salt
     1/4 c  Solid shortening
     1/2 c  Sorbitol
       2 ts Clear vanilla flavoring
       1 ts Water
     1/2 c  2% low fat milk
       2 ea Egg whites, stiffly beaten
  
   Combine cake flour, baking powder, and salt in a sifter, and then
   sift into a medium sized bowl.  Set aside. Beat shortening, sorbital,
   vanilla, and water together until creamy. Add flour mixture and milk
   alternately, beating well after each addition.  Fold in stiffly
   beaten egg whites. Grease an 8 inch cake pan. Line pan with waxed
   paper and grease it again; then flour pan lightly.  Spread batter
   into greased, lined, and floured cake pan.  Bake at 350F for 30-35
   minutes or until toothpick inserted in center comes out clean. Allow
   to cool. Turn over onto board or plate, and remove waxed paper.
   Yield: 10 servings. Exchange, 1 serving= 1 starch, 1 fat Calories, 1
   serving= 105 Carbohydrates, 1 serving= 12 Origin: Diabetic Cakes,
   Pies and Other Scrumptious Desserts. Shared by: Sharon Stevens
   
   Submitted By SHARON STEVENS   On   10-23-94
  
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