Lemon or chocolate pound cake

 
                       Lemon or Chocolate Pound Cake
 
 Recipe By     :
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Dessert                          Chocolate
                 Vegetarian                       Vegan
                 Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         MMMM----------------------LEMON POUND
                         CAKE---------------------------
    1       pk           Duncan Hines Moist Deluxe
                         Yellow Cake Mix
    1       pk           4 oz instant lemon pie
                         Filling Mix
    4                    Eggs
    1       c            Water
      1/3   c            Oil
                         MMMMM--------------------FOR CHOCOLATE -- =A5
                         POUND-------------------------
    1       pk           Duncan Hines Moist Deluxe
                         Chocolate Cake Mix
    1       pk           4 oz instant chocolate pie
                         Filling mix
    4                    Eggs
    1       c            Water
      1/3   c            Oil
 
   Preheat oven to 350. Grease and flour 2 loaf pans.      Combine cake mix,
 pudding mix, eggs, water and oil in a large bowl.   Beat at medium speed
 with electric mixer for 2 minutes.  Pour evenly   into pans.      8 1/2 x 4
 1/2 size loaf pan bake 55 to 60 minutes. 9 x 5 size loaf   pan bake 50 to 55
 minutes. 10 inch tube or bundt pan bake 50 to 60   minutes.      Bake until
 toothpick inserted in center comes out clean.  Cool 15   minutes for loaf
 pan, 25 minutes for tube or bundt pan.  Cool   completely before glazing.
 Glaze if desired.  
 
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