Tuna cakes with dill tartar sauce

3/4  cup           Celery -- chopped
     3/4  cup           Onion -- chopped
   2      tablespoons   Cream cheese
   2      teaspoons     Lemon juice
     1/8  teaspoon      Red pepper
     1/3  cup           Breadcrumbs
   1      teaspoon      Dried dill
   1      can           Tuna in H20 (9 1/4 oz can)
                        Egg white
                        -----DILL TARTER SAUCE-----
   2      tablespoons   Mayonnaise
   1      tablespoon    Plain togurt
   1      tablespoon    Onion -- chopped
   1      tablespoon    Cucumber -- chopped
   1      teaspoon      Dried dill
   1      teaspoon      Lemon juice

Coat skillet with cooking spray, heat over medium high heat. Saute 1st two
ingredients until tender.  Place in a bowl with cream cheese and next 2
ingredients.
Add crumbs and next 3, and divide into 8 equal portions. In a skillet over
medium high heat, cook 4 cakes, 2 min. on each side. Repeat at remaining 4
cakes. Combine tarter sauce in small bowl. Serve with tuna cakes.