Funnel cakes #2

 
                               Funnel Cakes 2
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Dessert Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cup           Flour
    1      teaspoon      Baking powder
      1/2  teaspoon      Salt
    2                    Eggs
    1 1/2  cup           Milk.
 
 Mix the ingredients together: Heat cooking oil in a deep fryer or skillet until
very hot.
 Put batter into a funnel (be sure to cover the spout with one finger), then,
holding the funnel over the hot oil ( use extreme caution when cooking with hot
oil), release some of the batter in circular motions to form one funnel cake. 
The funnel cake will rise quickly and expand, so be careful about how much
batter you use for the first one until you get the "feel" for cooking
it. Cook to a light golden brown on both sides, then remove from the oil and
place on paper towels to drain.. Sprinkle with powdered sugar and serve while
still warm!
 
 
 
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