Ever-so-easy-fruitcake

---------- Recipe via Meal-Master (tm) v8.05
  
       Title: EVER-SO-EASY-FRUITCAKE
  Categories: Cakes, Holiday
       Yield: 10 Servings
  
   2 1/2 c  Unsifted flour
       1 ts Baking soda
       2    Eggs; slightly beaten
       1    Jar ready-to-use mincemeat
            - (28 oz)
       1 cn Sweetened condensed milk NOT
            - evaporated milk (14 oz)
       2 c  Mixed candied fruit (1 lb.)
       1 c  Nuts; coarsely chopped
  
   Preheat oven to 300`F.  Grease a 9-inch tube pan; line with wax paper and
   grease again (or use generously greased and floured 10-inch fluted tub
   pan).  Sift together flour and baking soda; set aside. In large bowl,
   combine remaining ingredients; blend in dry ingredients. Pour into prepared
   pan.  Bake 1 hour and 45 to 50 minutes or until toothpick inserted near
   center comes out clean.  Cool 15 minutes.  Turn out of pan; remove wax
   paper.  Glaze and garnish as desired.
   
   Source:  November 1984/Family
  
   -MARY WILSON  BWVB02B
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