Peanut butter banana cake

---------- Recipe via Meal-Master (tm) v8.05
  
       Title: PEANUT BUTTER BANANA CAKE
  Categories: Cakes
       Yield: 12 Servings
  
 ----------------------------JUDY LAUSCH DGSV43A----------------------------
 
 ------------------------------------CAKE------------------------------------
       1 c  Bananas; ripe, mashed
     1/2 c  Margarine; softened
     1/2 c  Creamy peanut butter
       1 c  Whipping cream
       3    Eggs
       1 pk Pills.+ Butter Cake Mix
       2 ts Flour
 
 ----------------------------------FROSTING----------------------------------
       1 cn Pills. Vanilla Frosting Supr
     1/2 ts Banana extract or vanilla
     1/2 ts Yellow food coloring
 
 -----------------------------------GLAZE-----------------------------------
     1/2 c  Powdered sugar
       2 tb Creamy peanut butter
       2 tb Milk
     1/2 ts Vanilla
 
 ----------------------------------GARNISH----------------------------------
       2 x  Bananas, thinly sliced
  
    1. Heat oven to 350 degrees F. Grease and flour 13x9"pan.
    2. In large bowl, combine bananas and margarine; mix well (mixture will
   look slightly curdled). Add peanut butter; beat well. Add whipping cream
   and eggs; beat at high speed until smooth. Add cake mix and flour; beat at
   low speed until moistened; beat 2 minutes at high speed. Pour into greased
   and floured pan.
    3. Bake at 350 Degrees for 45 to 55 minutes or until toothpick inserted in
   center comes out clean. Cool 15 minutes; remove from pan, if desired. Cool
   completely.
    4. In small bowl, combine all frosting ingredients; stir until smooth and
   creamy. Frost cake. In small bowl, combine all glaze ingredients; beat
   until smooth. Drizzle glaze over frosting. Just before serving, garnish
   with banana slices. Store in refrigerator. (Add 1/2 c flour to cake mix in
   altitude above 3500 ft.)
   
   a Pillsbury Bake Off Winner (Barbara Payne of Fort Ord, California.
  
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