Lite and tasty four-flavored pound cake

MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: Lite and Tasty Four-Flavored Pound Cake
  Categories: Cakes
       Yield: 16 servings
  
   1 3/4 c  Sifted cake flour
       2 ts Baking powder
     1/4 ts Salt
     3/4 c  White sugar
     1/2 c  Vegetable oil
     1/2 c  Skim milk
     3/4 ts Vanilla Extract
     1/2 ts Almond Extract
     1/2 ts Lemon Extract
     1/4 ts Rum Extract
       4    Egg whites, stiffly beaten
  
   Spray the bottom of a 9x5x3 inch loaf pan with cooking spray; dust
   with flour and set aside.  combine flour, baking powder, salt, and
   sugar. Add oil and milk; beat at medium speed with an electric mixer
   until batter is smooth (batter will be thick)  Add extracts; fold in
   about one third of the egg whites.  Gently fold in remaining egg
   whites.  Pour batter into prepared pan. Bake at 350 F for 40 minutes,
   or until a wooden pick inserted in center comes out clean.  Cool in
   pan 10 minutes,remove from pan, and finish cooling on a wire rack.
   Makes 16 servings.
   
   Origin: Watkins Sales flyer Shared by: Sharon Stevens
   
   **  I screwed up big time the first time I tried this....  I was in a
   hurry to get it in the oven and done in time for supper, and I didn't
   read it right.  I nonchalantly threw in four eggs, the sugar and the
   oil and beat it up before I noticed that it was only the whites that
   I needed...  All I did to bail myself out of this was to add another
   1/4 cup milk and about 1 1/4 cup flour and carried on with dignity..
   8-}  It turned out okay.. took a bit longer to cook, but the kids
   said it was really good.**
   
   So... make sure you read the recipe ALL the way through before
   throwing stuff in the bowl... 8-}
  
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