Lickety-split cocoa cake

 
                          Lickety-Split Cocoa Cake
 
 Recipe By     : Cathi Madden 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  cups          unsifted all-purpose flour
    1      cup           sugar
      1/4  cup           Hershey's cocoa
    1      teaspoon      baking soda
      1/2  teaspoon      salt
    1      cup           water
      1/4  cup           plus
    2      tablespoons   vegetable oil
    1      tablespoon    vinegar
    1      teaspoon      vanilla
 
  Combine flour, sugar, cocoa, baking soda and salt in large
  bowl.  Add water, oil, vinegar and vanilla;  stir with spoon
  or wire whisk just until batter is smooth and ingredients are
  well blended.
 
  Pour into greased and floured 9-inch layer pan or 8-inch
  square pan.   Bake at 350 for 35-40 minutes or until tester
  comes out clean.  Cool in pan; frost as desired  (I made
  a buttercream frosting recipe off a confectioner's sugar
  box which tasted really good with the cake.)
 
  Happy eating!!
 
                    
 
 
 
 
 
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