Brownie pudding cake

 
                            BROWNIE PUDDING CAKE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Cakes                            Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Flour
    2       ts           Baking powder
      1/2   ts           Salt
      3/4   c            Sugar
    3       tb           Cocoa
      3/4   c            Milk
    1 1/2   ts           Vanilla
    2       tb           Shortening or margarine,
                         - melted
    1       c            Chopped nuts
    1       c            Brown sugar
    2       tb           Cocoa
    1 3/4   c            Hot water
 
   In mixing bowl, combine until smooth flour, baking
   powder, salt, sugar, 3 tablespoons cocoa, milk,
   vanilla, shortening or margarine.  Add nuts. Pour into
   greased 8-inch square pan.  Combine brown sugar and 2
   tablespoons cocoa; sprinkle over batter.  Pour hot
   water over all.  Bake at 350 degrees for 45 minutes.
   Serves 6 to 8.  Serve warm, topped with ice cream,
   heavy cream or milk. Preparation time:  15 minutes
   :        Baking time: 45 minutes
  
 
 
                    - - - - - - - - - - - - - - - - - -