Ice cream cone cupcakes

 
                          ICE CREAM CONE CUPCAKES
 
 Recipe By     : 
 Serving Size  : 30   Preparation Time :0:00
 Categories    : Gifts                            Cakes
                 Kids
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   18 1/4   oz           Chocolate cake mix
    1 1/4   c            Water
      1/2   c            Oil
    3                    Eggs
   30                    Small flat bottom cones
                         -----ICING-----
    5       c            Sifted powdered sugar
      3/4   c            Shortening
      1/2   c            Butter or margarine, soft
    2 1/2   tb           Milk
    1 1/4   ts           Almond extract
                         Assorted sprinkles & candies
 
   Preheat oven to 350.  In large bowl, combine first 4
   ingredients according to cake mix package directions.
   Fill each cone with about 2 1/2 tbsp of batter.  Place
   cones about 3" apart on an ungreased baking sheet.
   Bake 25 to 30 minutes.  Cool completely.  For icing,
   beat all ingredients together in large bowl until
   smooth. Ice each cupcake with about 1 tbsp icing.
   Before icing hardens decorate with candy and/or
   sprinkles. Store in airtight container.  Source: Quick
   Gifts of Good Taste
  
 
 
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