Chocolate poundcake no.2

 
                          CHOCOLATE POUNDCAKE NO.2
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Cakes                            Chocolate
                 Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
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                         -----PHILLY.INQUIRER-----
    2 3/4   c            Flour
      3/4   ts           Cream of tartar
      1/2   ts           Baking soda
    1 1/2   ts           Salt
    1 3/4   c            Sugar
    1       c            Margarine -- softened
      2/3   c            Milk
    1       t            Vanilla extract
    3       lg           Eggs
    2                    Square unsweetened chocolate
                         Melted
                         Powdered sugar for dusting
                         Optional
 
     In large bowl,combine flour,cream of tartar,baking
   soda,salt and sugar. Add margarine,milk,vanilla.Beat
   on medium speed,for about 2 minutes,to blend
   ingredients.Add eggs and melted chocolate,beating
   another 2 to 3 minutes to blend..
     Turn into greased 3 1/2" deep tube pan and bake at
   350 deg.for 1 hour and 10 minutes,or until a toothpick
   inserted in center comes out clean..
     Remove from oven and cool in pan for 15 minutes,then
   invert pan and carefully remove cake.Serve warm or
   cool,dusted with powdered sugar if desired.Makes
   approximately 12 servings..
  
 
 
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