Banana sour cream cake

 
                           Banana Sour Cream Cake
 
 Recipe By     : adapted from New York Times recipe
 Serving Size  : 18   Preparation Time :0:00
 Categories    : Bananas                          Cakes
                 Tried And True                   M. C.
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4  cup           light margarine
      1/4  cup           prunes -- pureed
    1 1/4  cups          sugar
    1                    egg
    4                    egg whites
    2 1/2  cups          flour
      3/4  teaspoon      baking powder
      3/4  teaspoon      baking soda
      1/2  teaspoon      salt
    1 1/4  cups          mashed bananas -- about 3
      1/2  cup           nonfat vanilla yogurt
 
 Cream margarine and sugar well. Add egg and egg whites and beat well.
 Combine flour, baking powder, baking soda and salt. Add to sugar mixture and
 beat until mixed.
 Add banans and yogurt and blend well.
 Put in a 13"x9" greased baking pan and bake at 350 degrees for 40-45 mins or
 until a cake tester comes out clean.Cool on a rack.
 
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 NOTES : Very moist. 9.9% of calories from fat, original recipe had 28.7% of
 calories from fat.