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Apple sausage pancakes with cider syrup **
1 Egg
1/2 teaspoon Cinnamon
1 cup Pancake mix
1/2 cup Fresh apple -- shredded
2/3 cup Milk
1/2 pound Bulk pork sausage -- browned
2 tablespoons Oil
-----CIDER SYRUP-----
1/2 cup Sugar
1 cup Apple cider
1 tablespoon Cornstarch
1 tablespoon Lemon juice
1/8 teaspoon Pumpkin pie spice
2 tablespoons margarine or butter
Heat griddle to 375~. In small bowl, beat egg on high speed until
thick and lemon colored, about 5 minutes. Lightly spoon pancake mix into
measuring cup; level off. Stir in pancake mix, milk, oil and cinnamon.
Fold in apples
and sausage. Grease griddle lightly before making each pancake. Pour
batter from 1/4 cup measuring cup onto hot griddle. Bake until bubbles
appear, about 2 minutes on each side. Serve with hot Cider Syrup. CIDER
SYRUP: In medium saucepan, combine sugar, cornstarch and pumpkin pie spice;
stir in apple cider and lemon juice. Cook, stirring constantly, until
mixture thickens and boils for 1 minute. Remove from heat and stir in
margarine.
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| Free recipe:
Apple sausage pancakes with cider syrup **
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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