Kentucky bourbon brown-sugar pound cake

 
                  Kentucky Bourbon Brown-Sugar Pound Cake
 
 Recipe By     : Karee-Fabfood
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      Cups          all-purpose flour
      3/4  Teaspoon      salt
      1/2  Teaspoon      baking powder
      1/2  Teaspoon      baking soda
      3/4  Cup           milk
    2      Teaspoons     vanilla extract
    6      Tablespoons   bourbon whiskey
    1 1/2  Cups          packed dark brown sugar
      1/2  Cup           plus 1/3 cup sugar
    1      Cup           margarine or butter -- (2 sticks), softened
    5      Large         eggs
    2      Tablespoons   orange juice
                         strawberries and blueberries for garnish -- (optional)
 
 1.  Preheat oven to 325 degrees F.  Grease and flour 12-cup fluted tube pan.
 In medium bowl, combine flour, salt, baking powder, and baking soda.  In 1-cup
 glass measuring cup, combine milk, vanilla, and 4 tablespoons bourbon.  2.  In
 large bowl, with mixer at medium speed, beat brown sugar and 1/2 cup sugar
 until free of lumps.  Add margarine or butter and beat at high speed until
 light and creamy, about 5 minutes.  Add eggs, 1 at a time, beating well after
 each addition.  At low speed, alternately add flour mixture and milk mixture,
 beginning and ending with flour mixture.  3.  Pour batter into pan.  Bake 1
 hour and 20 minutes or until cake springs back when lightly touched with
 finger and toothpick inserted in center comes out clean.  Cool cake in pan on
 wire rack 10 minutes.  Remove cake from pan.  4.  In small bowl, combine
 orange juice, 1/3 cup sugar, and remaining 2 tablespoons bourbon; brush
 mixture all over warm cake.  Cool cake completely.  Garnish with berries if
 you like.
 
 Converted by MC_Buster.
 
 
 
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