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Apple crisp oven pancake
1/2 c Oats -- regular
1/4 c Bisquick
1/4 c Brown sugar
2 tb butter -- softened
3/4 ts Cinnamon
2 c Bisquick
3/4 c Milk
3/4 c Chunky applesauce
1/4 ts vanilla
1 Egg
Heat oven to 425F. Grease jelly roll pan. Mix oats,
1/4 cup bisquick, brown sugar, butter (or margarine)
and cinnamon. Reserve.
Beat remaining ingredients with whisk until
well-blended. Pour into pan. Spread batter to edges.
Sprinkle with oats mixture.
Bake 14 to 16 minutes, or until light golden brown.
Cut into 6 pieces and serve.
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| Free recipe:
Apple crisp oven pancake
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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