Hot milk cake

 
                               Hot Milk Cake
 
 Recipe By     : Taste of Home
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4                    Eggs
    2       C            Sugar
    2 1/4   C            All-purpose flour
    2 1/4   Ts           Baking powder
    1       T            Vanilla extract
    1 1/4   C            Milk
   10       Tb           Butter or margarine
 
   In a mixing bowl, beat eggs at high speed until thick, about 5
   minutes. Gradually add sugar, beating until mixture is light and
   fluffy. Combine flour and baking powder; add to batter with vanilla
   and beat at low speed until smooth. In a saucepan, heat milk and
   butter just until the butter melts, stirring occasionally. Add to
   batter, beating until combined. Pour into a greased 1 3-in. x 9-in. x
   2-in. baking pan. Bake at 350! for 30-35 minutes or until cake tests
   done. Cool on a wire rack.
 
   Yield: 12-16 servings.
 
   From the files of Al Rice, North Pole Alaska.    Feb 1994
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