Brownie cookie(the chewy)

 
                         BROWNIE COOKIE (THE CHEWY)
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cookies                          Chocolate
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      2/3  c             Crisco shortening
    1 1/2  c              brown sugar
    1      tb            Water
    1      t             Vanilla
    2                    Eggs
    1 1/2  c             All-purpose flour
      1/3  c             Unsweetened baking cocoa
      1/2  t             Salt
    2      c             Semi-sweet chocolate chips
                         -(12 oz pkg)
 
   1. Heat oven to 375'F.
  2. Combine Crisco, light brown sugar, water and vanilla in a large
   mixing bowl.
     3. Beat at medium speed of electric mixer until well blended. Beat
   eggs into creamed mixture.
   4. Combine flour, cocoa, baking soda and salt. Mix into creamed
   mixture at low speed until just blended.
   5. Stir in chocolate chips.
   6. Drop rounded measuring tablespoonfuls 2" apart onto ungreased
   baking sheet.
   7. Bake one baking sheet at a time at 375'F. for 7-9 minutes, or until
   cookies are set. Cookies will appear soft and moist - DO NOT OVERBAKE.
   8. Cool on baking sheet 2 minutes. Place sheets of foil on countertop.
   Remove cookies to foil to cool completely.
  
 
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 Per serving: 1641 Calories; 10g Fat (6% calories from fat); 30g Protein; 357g
Carbohydrate; 361mg Cholesterol; 1269mg Sodium