Title: breakfast muffins

---------- Exported from CookWorks for Meal-Master, v7.0
 
      Title: BREAKFAST MUFFINS
 Categories: Breads
   Servings: 12
 
 
       1    egg
       2 T  sugar
       1 c  sour cream
       1 T  shortening
       1 t  prepared mustard
   1 1/3 c  flour
       1 t  baking powder
     1/2 t  baking soda
     1/2 t  salt
       1 pk ham
 ------------------------------finely chopped-------------------------------
     1/2 c  Swiss cheese
 
   Beat egg until light.  Add sugar, sour cream, shortening and mustard;
 stir  well. Add dry ingredients; stir just until moistened; do not
 overbeat.  Gently, stir in ham and cheese. Fill greased muffin tins 3/4
 full. Bake @ 400  degrees 20 to 25 minutes. Yield: 12 muffins or 32
 mini-muffins.
 
 
 
 
 
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