Last word in nutmeg muffins

 
                        LAST WORD IN NUTMEG MUFFINS
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Muffins
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Flour
      3/4   c            Sugar
    1       tb           Baking powder
    1 1/2                Nutmegs, whole -- grated
      1/2   ts           Salt
    1                    Egg
      3/4   c            Heavy cream
      3/4   c            Milk
    5       tb           Butter, melted
 
     Preheat oven to 400 degrees. Grease the muffin tins.
       Stir together with a fork the flour, sugar, baking
   powder, nutmeg,
     and salt in a medium-size bowl, thoroughly combining
   the ingredients. Beat the egg well in a small bowl,
   then stir in the cream, milk, and butter and blend
   well. Add the cream mixture to the flour mixture and
   stir only until there are no streaks of flour. Don't
   overmix.
       Spoon batter two-thirds full in each muffin cup.
   Bake for about 20
     minutes, or until rounded tops are lightly golden.
   Remove muffins from the pan and serve warm. Or cool on
   a rack and store or freeze for later use; warm before
   serving.
  
 
 
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