Corn and cheese muffins

 
                          CORN AND CHEESE MUFFINS
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       pk           8 1/2-oz corn muffin mix
    1       c            Nonfat milk
    1       c            Low-fat cottage cheese
    2       lg           Eggs
      1/2   c            Shredded cheddar cheese
                         -(packed) (about 2 oz)
 
   Preheat oven to 400F. Line 12 standard-size muffin
   cups with paper liners. Combine muffin mix, milk,
   cottage cheese and eggs in large bowl. Using electric
   mixer, beat until well combined. Mix in cheddar
   cheese. Let stand 5 minutes. Spoon batter into
   prepared cups, dividing equally. Bake until muffins
   are brown on top and tester inserted into center comes
   out clean, about 30 minutes. Let muffins cool to room
   temperature.
   
   Source:  Bon Appetit (8/95)
  
 
 
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