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Pizza roll bread
PIZZA ROLL BREAD
Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Breads Yeast
Ethnic
Amount Measure Ingredient -- Preparation Method
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Dough:
4 c Flour
1 t Salt
1 pk Dry yeast
1 1/3 c Warm water
2 tb Oil
1 tb Sugar
Filling:
1 1/2 lb Sweet Italain sausage
Removed from casings
1 12 oz can tomato paste
3 tb Minced onion
2 ts Minced garlic
2 ts Oregano
2/3 c Grated romano cheese
1 1/2 c Shredded mozareela cheese
2 tb Olive oil
Make dough: Mix flour and salt in large bowl.Make a
well in center add yeast, water, oil and sugar.Let
stand 5 minutes until yeasts dissolves foamy. Beat
with spoon to make soft dough. Knead on a floured
surface until smooth and elastic adding more flour as
needed. Place in a greased bowl cover and let rise
double. Make filling: crumble sausage and cook over
medium high heat to break up meat. Drain off fat. Stir
in paste, onion and seasonings. Remove from heat and
let cool. Punch down dough and divide in half. Roll
each piece into a 14 x 9 inch rectangle.Spread 1/2 of
filling to 1/2 inch of sides. Top with 1/2 of cheeses.
Drizzle with oil. Roll up tightly from one long
side.Pinch edges and tuck under to seal. Place on
large baking sheet seam side down, two inches apart.
Bend each roll intoa crescent shape.Bake in a 400 oven
45 minutes or golden and done. Cool 30 minutes before
cutting. serve warm or at room temp.
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OUR PARTNERS / TOP |
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Free recipe:
Pizza roll bread
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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