tml> RECIPE: Almond butter loaves » »
Almond butter loaves Recipe
Almond butter loaves Recipe
ALL RECIPES
Bread & Baked Goods
Desserts & Sweets
Fruits & Vegetables
Holiday Dishes
Main Dishes
Miscellaneous
Special Diets
Side Dishes
Snacks & Appetizers
Soups, Stews & Stuff
Barbeque
Condiments & Spices

RECIPE SEARCH
  

 WE RECOMMEND

Almond butter loaves

Home > Bread & Baked Goods > Breads > Almond butter loaves
Most Popular Recipes
Monterey jack bread(food processor)
Roasted garlic bread
Minnie and aunt pete's yeast rolls
Swedish brown bread
Karen's egg bread
Apricot bread
Dumplings(lc)
Drop dumplings

Almond butter loaves Recipe
 
                            Almond Butter Loaves
 
 Recipe By     : 
 Serving Size  : 24   Preparation Time :0:00
 Categories    : Dessert Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         CRUST-
    1      cup           brown sugar, packed
      2/3  cup           margarine -- soften
    2      cups          almonds, toasted -- chopped
    1      cup           flour, all-purpose
                         CAKE-
    1      package       cake mix -- * see note
    3                    eggs
      2/3  Cup           water
      1/2  Cup           butter or margarine -- soften
                         GLAZE-
    1      Cup           powdered sugar
    1      Tablespoon    water -- up to 2 TB
      1/4  Teaspoon      almond extract
    4      Tablespoons   almonds -- sliced,garnish
 
 *Use a golden butter recipe cake mix for best results.
 Preheat oven to 375~. Grease and flour 2, 9x5" loaf pans.
 CRUST: Combine brown sugar and butter in large bowl.
 Beat at medium speed until light and fluffy. Stir in toasted almonds and flour.
Blend well. Divide and press evenly into pans.
 CAKE: Combine cake mix, eggs, water and butter in large bowl. Beat at medium
speed for 4 minutes. Pour into pans. Bake for 35-45 minutes or until tested
done. Cool in pans 10 minutes. Invert onto cooling racks, crust side UP. Cool
completely.
 GLAZE: Combine powdered sugar, water and almond extract in small bowl. Stir
until smooth. Add water 1 tbls at a time until glaze is desired consistency.
 Spoon over colled loaves. Sprinkle sliced almonds over top.
 TOASTED ALMONDS: To toast almonds, spread in a single layer on baking sheet.
Bake at 325~ for 6-8 minutes or until fragrant and light golden brown. Cool
before chopping.
 
 
 
                    - - - - - - - - - - - - - - - - - -

More Free Recipes
Croissants
Fruit'n nut wreath
Jill st. john's french bread
Banana bread#1
Easy wheat and honey bread
Memmie's spoon bread
Gingerbread from lucerne (luzern)
Jalapeno puffs
Cheddar-olive bread
Potato bread
Bread, zucchini
Amish friendship bread 2
"soy vey!" challah (bread)
Cherry bread
Larry's dark zucchini bread
Riviera loaf
Corn fritters
Basic berry dumpling
Carrot date nut bread
Beer cheese bread

KITCHEN, HOUSEWARES

WE RECOMMEND

OUR PARTNERS / TOP
Free recipe: Almond butter loaves (Recipe source online. Easy and quick cooking food, low fat cook/ cookie, healthy vegetarian diet for breakfast, dinner or supper. No secret recipie)
SITE MENU
REQUEST RECIPE
Add / Correct Recipe
Contact Us Page
© 2004 CulinaryBook.com Free Almond butter loaves Recipe, Quick, Easy