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Nut bread
Nut Bread
Recipe By : Ruth Harshbarger
Serving Size : 1 Preparation Time :0:00
Categories : Dessert Bread
Amount Measure Ingredient -- Preparation Method
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3 cups flour -- sifted
1 cup milk
3/4 cup sugar
1 cup nuts
5 teaspoons baking powder
1 egg
1 teaspoon salt
2 tablespoons shortening
Let raise 20 minutes.
Bake one hour in baking tins at 350ยก
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Per serving: 3273 Calories; 122g Fat (33% calories from fat); 76g Protein; 484g
Carbohydrate; 214mg Cholesterol; 4145mg Sodium
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Free recipe:
Nut bread
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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