Blueberry lemon loaf

 
                            Blueberry Lemon Loaf
 
 Recipe By     : Published by Gold Medal
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           plus 1 tablespoon water
    1 1/2  teaspoons     grated lemon peel
    2      tablespoons   butter or margarine -- softened
    3      cups          Gold Medal Better for Bread Flour
    2      tablespoons   dry milk
    3      tablespoons   sugar
    1 1/2  teaspoons     salt
    2      teaspoons     Fleischmann's Bread Machine Yeast
      1/3  cup           dried blueberries -- or currants
 
 Measure carefully, placing all ingredients in bread machine pan in the order
 recommended by the manufacturer.  
 
 Select Sweet or Basic/White cycle.  Use Medium or Light crust setting.  Push
 start.
 
 Use of a delay timer is okay.
 
 Makes a 1 1/2 lb loaf.
 
 Formatted for  you by Ilene Warfield.
 
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