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Barley-amaranth waffles
3/4 c AM Amaranth flour
1 c AM Barley flour
1 tb Non-alum baking powder
1/4 ts Sea salt (optional)
1 1/2 c Milk, soymilk, or water
3 tb AM Unrefined Vegetable Oil
Mix liquids and dry ingredients separately, then beat together with a hand
mixer. Pour onto hot, non-stick surface griddle. Thin batter with
additional water if needed. Makes four waffles. May be used for pancakes
also.
Source: Arrowhead Mills "Amaranth flour" tri-fold
Reprinted by permission of Arrowhead Mills, Inc.
Electronic format courtesy of: Karen Mintzias
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OUR PARTNERS / TOP |
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Free recipe:
Barley-amaranth waffles
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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