Barley-amaranth waffles Recipe
Barley-amaranth waffles Recipe
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Barley-amaranth waffles

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Barley-amaranth waffles Recipe
3/4 c  AM Amaranth flour
      1 c  AM Barley flour
      1 tb Non-alum baking powder
    1/4 ts Sea salt (optional)
  1 1/2 c  Milk, soymilk, or water
      3 tb AM Unrefined Vegetable Oil
 
  Mix liquids and dry ingredients separately, then beat together with a hand
  mixer.  Pour onto hot, non-stick surface griddle.  Thin batter with
  additional water if needed.  Makes four waffles.  May be used for pancakes
  also.
  
  Source: Arrowhead Mills "Amaranth flour" tri-fold
  Reprinted by permission of Arrowhead Mills, Inc.
  Electronic format courtesy of: Karen Mintzias

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Free recipe: Barley-amaranth waffles (Recipe source online. Easy and quick cooking food, low fat cook/ cookie, healthy vegetarian diet for breakfast, dinner or supper. No secret recipie)
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