Hamburger buns

 
                               Hamburger Buns
 
 Recipe By     : Fleischmann's
 Serving Size  : 9    Preparation Time :0:00
 Categories    : Bread Machine
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  c             water
      1/2  c             milk
    1      lg            egg
    1      tbsp          butter
      3/4  tsp           salt
    3 1/4  c             bread flour
    2      tbsp          sugar
    2      tsp           yeast
    1                    egg white
    1      tbsp          water
 
 Add water, milk, egg, butter, salt, bread flour, sugar, and yeast to bread
machine pan in the order suggested by the manufacturer. Select dough/manual
cycle. When the cycle is complete, remove dough from machine to a lightly
floured surface. If necessary, knead in enough flour to make dough easy to
handle. If dough is too elastic, cover and let rest 10 minutes before shaping.
 Divide dough into 9 equal pieces. Form each piece into smooth ball.  Place on
large greased baking sheet. Flatten balls into 4-in rounds; cover. Let rise in
warm, draft-free place until doubled in size, 20 to 30 minutes. Lightly beat
egg white and 1 tablespoon water. Brush on buns. Sprinkle with sesame seed.
Bake at 375° for 12 to 15 minutes or until done.
 
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 NOTES : HOT DOG BUNS: Prepare as for hamburger buns, except shape each portion
into a roll about 6 1/2" long, tapering ends. Continue as above.