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Cheese filling for danish pastry
2 lb Baker's or pot cheese
3 Eggs
4 oz Raisins (optional)
8 oz Sugar
1 tb Grated lemon zest
1. Rub the cheese through a sieve. 2. Using the paddle attachment, cream
the cheese and sugar until smooth. Add eggs and lemon zest and mix in. 3.
If desired, add in the raisins.
Yield: 3 lb.
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OUR PARTNERS / TOP |
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Free recipe:
Cheese filling for danish pastry
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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