Cheese filling for danish pastry Recipe
Cheese filling for danish pastry Recipe
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Cheese filling for danish pastry

Home > Bread & Baked Goods > Breads > Cheese filling for danish pastry
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Cheese filling for danish pastry Recipe
2 lb Baker's or pot cheese
      3    Eggs
      4 oz Raisins (optional)
      8 oz Sugar
      1 tb Grated lemon zest
 
  1.  Rub the cheese through a sieve. 2. Using the paddle attachment, cream
  the cheese and sugar until smooth. Add eggs and lemon zest and mix in. 3.
  If desired, add in the raisins.
  
  Yield:  3 lb.

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Free recipe: Cheese filling for danish pastry (Recipe source online. Easy and quick cooking food, low fat cook/ cookie, healthy vegetarian diet for breakfast, dinner or supper. No secret recipie)
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