Baked flatbread with garlic (lahsooni naan) Recipe
Baked flatbread with garlic (lahsooni naan) Recipe
ALL RECIPES
Bread & Baked Goods
Desserts & Sweets
Fruits & Vegetables
Holiday Dishes
Main Dishes
Miscellaneous
Special Diets
Side Dishes
Snacks & Appetizers
Soups, Stews & Stuff
Barbeque
Condiments & Spices

RECIPE SEARCH
  

 WE RECOMMEND

Baked flatbread with garlic (lahsooni naan)

Home > Bread & Baked Goods > Breads > Baked flatbread with garlic (lahsooni naan)
Most Popular Recipes
Peasant bread
>basic white bread
James beard's persimmon bread
Crescia(onion flavoured focaccia from le mar
Cranapana bread (lower fat)
Orange pecan bread
Processor parmesan bread
Cranberry bread

Baked flatbread with garlic (lahsooni naan) Recipe
 
                BAKED FLATBREAD WITH GARLIC (LAHSOONI NAAN)
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Breads                           Indian
                 Vegetarian                       Ethnic
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       c            Unbleached all-purpose flour
    2       ts           Baking soda
    1       t            Cream of tartar
      1/4   ts           Sea salt
      1/2   c            Water
    1       tb           Egg replacer
    1       c            Soymilk or lowfat milk
    2       tb           Canola oil
      1/4   c            Olive oil or melted ghee
    2                    Garlic cloves -- minced
 
   Combine flour, baking soda, cream of tartar and salt.
   Set aside.
   
   Whisk water and egg replacer.
   
   Mix egg replacer, soy milk and canola oil in a large
   bowl.
   
   Add flour mixture to soymilk mixture and stir until
   dough forms a ball. Knead briefly, place in a greased
   bowl and cover with a damp towel.  Let dough rest in a
   warm, draft-free area for 2-1/2 to 3 hours.
   
   Preheat oven to 400 degrees F.  Lightly oil baking
   sheets.
   
   Saute garlic in olive oil for 2 minutes.  Set aside.
   
   Lightly coat hands with vegetable oil and knead dough
   on a lightly floured surface until smooth, about 3
   minutes.  Divide dough into 12 equal pieces and roll
   each into a ball. Flatten each ball with hands, roll
   into an oval about 3/8" thick and stretch ends to form
   a teardrop shape (wide at base and tapering to a point
   on top).
   
   Place on baking sheets and brush with garlic oil.
   Bake on middle rack for 6 to 8 minutes.
   
   Per naan: 206 cal, 4 g prot, 199 mg sod, 31 g carb, 8
   g fat, 0 mg chol, 63 mg calcium
   
   HINT: After baking, place under broiler to brown.
   
   Source: Vegetarian Gourmet, Autumn 1993 Typed for you
   by Karen Mintzias
  
 
 
                    - - - - - - - - - - - - - - - - - -

More Free Recipes
Fennel-raisin round
Trail bread
Apple streusel coffee cake
Apple and cheddar corn muffins
Almond glazed poppy seed bread
Onion-parmesan bread sticks
Apricot & cream cheese coffeecake
Peace maker
Simit (turkish croissant with sesame seeds)
Cranberry nut loaf
Milk bread - pan-1
Beer sourdough starter
Focaccia (italian flatbread) abm
Jiffy yeast rolls
Grandma's oatmeal bread
Confetti cheese bread
Elke sommer's christmas stollen
Amaranth rye sticks
My seed bread
Spoonbread with corn and green tomatoes(weir)

KITCHEN, HOUSEWARES

WE RECOMMEND

OUR PARTNERS / TOP
Free recipe: Baked flatbread with garlic (lahsooni naan) (Recipe source online. Easy and quick cooking food, low fat cook/ cookie, healthy vegetarian diet for breakfast, dinner or supper. No secret recipie)
SITE MENU
REQUEST RECIPE
Add / Correct Recipe
Contact Us Page
© 2004 CulinaryBook.com Free Baked flatbread with garlic (lahsooni naan) Recipe, Quick, Easy